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Château de L’Hospital
Graves Rouge
Château de L’Hospital
Graves Blanc
La Dame de L’Hospital
Graves Rouge
Château de L’Hospital
Graves Rouge
Composition: 70 % Merlot, 20 % Cabernet-Sauvignon, & 10 % Malbec
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled troncopyramid concrete vats. No sulfites are added before ageing, and yeast is added directly to the grapes to ensure a rapid fermentation that preserves the fruit, aromas and color typical of each grape variety. Vatting lasts from 15 to 21 days, depending on the grape variety and the batch harvested.
Commentary: Ruby-red color. Expressive nose of ripe red fruit with toasty, spicy notes. On the palate, a supple attack reveals lovely fruit, with a silky finish and mellow tannins.
Château De L’Hospital
Graves Blanc
Composition: 80% Sauvignon blanc & 20% Sémillon
Winemaking: Musts are extracted by pneumatic pressing and then fermented at 20° to preserve aromas; 50% in vats & 50% in barrels.
Commentary: Pale yellow color with brilliant highlights. Expressive nose with notes of exotic fruits and pineapple, embellished by the scent of jasmine flowers on the second nose. On the palate, a fleshy, expressive wine with refreshing citrus notes. The balance and complexity of this blend leave a fresh finish.
La Dame de L’Hospital
Graves Rouge
Composition: 90% Merlot Noir & 10% Cabernet-Sauvignon
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled stainless steel vats. Vatting lasts between 15 and 21 days, depending on the grape varieties and batches harvested.
Commentary: Velvety, ruby-red color with hints of mauve and pink. The nose is fine, with aromas of black and stone fruit, dried meat and Sichuan pepper. A fleshy, fruity experience that covers the entire palate, after a generous attack of slightly spicy myrtle and red fruit flavors.
Solstice
Graves Rouge 2020
Composition: 100% Merlot
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled stainless steel vats. Vatting lasts between 15 and 21 days, with no SO2 (bisulfite) added at any stage of vinification or bottling.
Commentary: Beautiful dark color. Intense red fruit nose. Sweet honey aromas on the attack. Fruity and ample on the palate. Good length with aromatic persistence.
Oú est Malbec?
Graves Rouge 2021
Composition: 100% Malbec
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled stainless steel vats. Vatting lasts between 15 and 21 days,
Commentary: Dark violet in color, with black fruit aromas. Gourmet palate with aromas of violet, fine spices and black fruit. Silky wine.
Empreinte
Graves Rouge 2018
Composition: 60% Merlot, 30% Cabernet-Sauvignon, 5% Malbec & 5% Petit Verdot
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled troncopyramid concrete vats. Vatting lasts from 15 to 21 days, depending on the grape variety and the batch harvested.
Commentary: Very textured purple velvet. Fine, complex nose with notes of ripe fruit. Full-bodied and expressive on the palate, with ripe fruit amplified and structured by refined tannins.
Il Fallait Rosé
Graves Rosé 2023
Composition: 100% Merlot
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled stainless steel vats. Vatting lasts between 15 and 21 days, depending on the grape varieties and batches harvested.
Commentary: Velvety ruby-red color with hints of mauve and pink. The nose is fine, with aromas of black and stone fruit, dried meat and Sichuan pepper. A fleshy, fruity experience that covers the entire palate, after a generous attack of slightly spicy myrtle and red fruit flavors.
Cuvée YVARD
Graves Rouge 2020
Composition: 70 % Merlot, 20 % Cabernet-Sauvignon, & 10 % Malbec
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled troncopyramid concrete vats. No sulfites are added before ageing, and yeast is added directly to the grapes to ensure a rapid fermentation that preserves the fruit, aromas and color typical of each grape variety. Vatting lasts from 15 to 21 days, depending on the grape variety and the batch harvested.
Commentary: Ruby-red color. Expressive nose of ripe red fruit with toasty, spicy notes. On the palate, a supple attack reveals lovely fruit, with a silky finish and mellow tannins.
The Cuvée YVARD is a red Graves that pulses to the rhythm of rock! Inspired by Yvard, a globe-trotting ex-policeman turned musician, she celebrates his unique journey, from New Caledonia to Baghdad, guitar in hand and valiant heart. Since 2020, he has devoted himself entirely to the stage, after leaving the uniform aside. music saved him from post-traumatic stress after being injured in theater of operation. This bold wine embodies his generosity and commitment, with a touch of solidarity, since he is also an ambassador for Bleuets de France.
On the Road Again
Graves Rouge 2019
Composition: 70 % Merlot, 20 % Cabernet-Sauvignon, & 10 % Malbec
Winemaking: The grapes are destemmed and lightly crushed before being placed in temperature-controlled troncopyramid concrete vats. No sulfites are added before ageing, and yeast is added directly to the grapes to ensure a rapid fermentation that preserves the fruit, aromas and color typical of each grape variety. Vatting lasts from 15 to 21 days, depending on the grape variety and the batch harvested.
Commentary: Ruby-red color. Expressive nose of ripe red fruit with toasty, spicy notes. On the palate, a supple attack reveals lovely fruit, with a silky finish and mellow tannins.
ROD is a French artist from Aracachon, whose work is expressed through the canvas and his comics. He invites his observers to push the boundaries of what they know and believe, and question societal norms.
The Château and ROD came together to portray their mutual passions for adventure, motorcycles and liberty. Throughout its history, Château de l'Hospital has always maintained a free and independent spirit.