English 
Français News
With the arrival of spring, the vineyard enters a key phase of its growing cycle. After the winter dormancy, the vines come back to life: buds begin to break, the first leaves appear, and growth settles in.
It’s essential subtle yet decisive—when everything is set in motion for the future harvest.
And in our glasses, a certain shift is happening too: the return of fresher, lighter wines… with rosé naturally taking center stage.
A Wine That Knows No Season
Once associated only with sunny days, rosé has now broken free from seasonal boundaries. More refined and thoughtfully crafted, it has earned its place year-round, whether at the table or as an aperitif.
It’s chosen for its freshness, its indulgent character, and its easy appeal wine that’s immediate, yet far from simplistic.
A New Expression at Château de l’Hospital
In this spirit, Château de l’Hospital unveils its Rosé façon l’Hospital 2025, a new cuvée that perfectly accompanies the return of spring.
Made from 100% Merlot, it charms with its pale pink hue, almost sandy in tone, and its delicate red fruit profile. On the palate, a subtle sweetness evokes nostalgic candy notes, bringing a comforting, indulgent touch.
This new release also reflects a shift in formats: the 750ml bottle becomes the ideal companion for everyday moments or intimate occasions, while the magnum stays true to a spirit of sharing and conviviality.
Simple Moments to Savor
This rosé naturally finds its way into everyday pleasures:
- an impromptu aperitif on the terrace
- a fresh salad on a warm day
- or a sharing board among friends
A simple idea: fresh strawberries, a few basil leaves, a drizzle of balsamic vinegar… and a well-chilled glass of rosé. The pairing is spontaneous—but remarkably effective.