{"id":4124,"date":"2023-11-25T16:24:24","date_gmt":"2023-11-25T16:24:24","guid":{"rendered":"https:\/\/chateaudelhospital.fr\/?page_id=4124"},"modified":"2025-04-07T07:57:33","modified_gmt":"2025-04-07T07:57:33","slug":"vineyard","status":"publish","type":"page","link":"https:\/\/chateaudelhospital.fr\/fr\/vignoble\/","title":{"rendered":"Notre Vignoble"},"content":{"rendered":"
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Cr\u00e9er de l'\u00e9l\u00e9gance<\/div>

DU RAISIN AU VIN<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre objectif est de r\u00e9duire les intrants en am\u00e9liorant la qualit\u00e9 de la production, en recherchant de nouvelles techniques et en contr\u00f4lant rigoureusement les op\u00e9rations en cave.<\/span><\/p>

Par exemple, la quantit\u00e9 de soufre, antioxydant et antiseptique du vin, autoris\u00e9e pour les vins rouges bio est de 100 mg\/l, soit 38% de moins que les 160 mg\/l autoris\u00e9s pour les vins non bio.<\/span><\/p>

Nous avons r\u00e9duit la quantit\u00e9 de soufre ajout\u00e9e \u00e0 nos vins rouges, qui sont d\u00e9sormais produits avec une teneur en sulfites inf\u00e9rieure \u00e0 80 mg\/l, soit 20% de moins que la limite autoris\u00e9e pour la production biologique, et la moiti\u00e9 de celle pour la production conventionnelle.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Du f\u00fbt \u00e0 la bouteille<\/div>

MATURITE<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019objectif de l\u2019agriculture biologique est de produire de meilleurs raisins. Il faut donc produire des vins qui respectent les caract\u00e9ristiques du terroir et font la part belle \u00e0 l'expression du fruit.<\/span><\/p>

Pour pr\u00e9server, voire valoriser la qualit\u00e9 de notre production, nous utilisons deux types d'\u00e9levage : en cuve b\u00e9ton et en barrique.<\/span><\/p>

L'\u00e9levage en cuve pr\u00e9serve le fruit et les ar\u00f4mes primaires du raisin, caract\u00e9ristiques et sp\u00e9cifiques \u00e0 chaque c\u00e9page.<\/span><\/p>

L'\u00e9levage en barrique est r\u00e9alis\u00e9 mod\u00e9r\u00e9ment en f\u00fbts de ch\u00eane de 300L, pour apporter structure et complexit\u00e9 au vin sans masquer ses ar\u00f4mes fruit\u00e9s avec le bois.<\/span><\/p><\/div><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nous avons \u00e0 c\u0153ur de produire les plus belles cuv\u00e9es bio du Pays des Graves au Ch\u00e2teau de L'Hospital.<\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nos croyances<\/div>

L'AGRICULTURE BIOLOGIQUE<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous utilisons uniquement des produits naturels \u00e0 la vigne et au chai, et excluons tous les engrais chimiques et pesticides de synth\u00e8se. Le d\u00e9sherbage des vignes est donc exclusivement m\u00e9canique.<\/span><\/p>

Nous favorisons l'action des pr\u00e9dateurs naturels contre les ravageurs de la vigne. Nous utilisons de l'engrais vert pour maintenir la fertilit\u00e9 des sols. Nous am\u00e9nageons des espaces naturels tels que des bandes enherb\u00e9es, des haies et des prairies pour g\u00e9rer la faune, la flore et les sols.<\/span><\/p>

L'agriculture biologique est \u00e9galement le seul mode de culture certifi\u00e9 par un organisme gouvernemental. Nous sommes suivis et inspect\u00e9s annuellement par Ecocert, qui nous d\u00e9livre un certificat attestant de la conformit\u00e9 de nos produits \u00e0 la r\u00e9glementation, et nous autorisant \u00e0 commercialiser nos vins en \u00ab bio \u00bb.<\/span><\/p>



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Nos croyances<\/div>

Respecter la biodiversit\u00e9<\/span><\/h3><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L'agriculture biologique pr\u00e9serve la biodiversit\u00e9. Elle profite \u00e0 la culture de la vigne et \u00e0 nos \u00e9quipes au quotidien.<\/p>

Les typhlodromes, par exemple, sont des pr\u00e9dateurs naturels pr\u00e9sents sur la vigne. Ils se nourrissent notamment des acariens responsables de l\u2019\u00e9rinose (maladie qui r\u00e9duit la photosynth\u00e8se de la vigne).<\/p>

Des nichoirs ont \u00e9t\u00e9 install\u00e9s sur tout le territoire du Ch\u00e2teau pour le bien-\u00eatre des pipistrelles (chauves-souris) car pr\u00e9dateurs naturels de la pyrale des baies (responsable du dess\u00e8chement des baies et favorisant l'apparition de la pourriture) et d'autres nuisibles.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Crafting Elegance FROM GRAPE TO WINE Our aim is to reduce inputs by improving production quality, researching new techniques, and rigorously controlling operations in the winery. For example, the amount of sulfur, a wine antioxidant and antiseptic, authorized for organic red wines is 100 mg\/l, i.e. 38% less than the 160 mg\/l authorized for non-organic […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4124","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOur Vineyard - Ch\u00e2teau de L'Hospital<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateaudelhospital.fr\/fr\/vignoble\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Vineyard - Ch\u00e2teau de L'Hospital\" \/>\n<meta property=\"og:description\" content=\"Crafting Elegance FROM GRAPE TO WINE Our aim is to reduce inputs by improving production quality, researching new techniques, and rigorously controlling operations in the winery. 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