From the first grapes to the first vat, after the magic of the alcoholic and malo-lactic fermentations, grape juice gradually becomes must and then wine.
The blending
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La cité du vin
Nature, Land, Gravel, Climate…Terroir…
Precious stone, a quest for the black diamond…relentless intricate work, compulsory deftness of fingers, from the vines to the cellars, from the cellars to the glass…
From deepest Catholic Spain
No worries about the vagaries of the climate…
The allegory of tasting
An endless look and touch…
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